The cooking banana, also known as green banana, has become increasingly popular among nutritious and versatile foods in recent years. This fruit is particularly favored in tropical and subtropical climates, where it forms an essential part of local cuisines. Rich in nutrients and antioxidants, the cooking banana is not only delicious but also has beneficial effects on our health. It is used in various ways around the world, such as boiled, baked, or even in smoothies. The Nutritional Profile of Cooking Bananas The cooking banana is rich in nutrients, making it an important element of our diet. Among the nutrients found in cooking bananas, potassium stands out, playing a significant…