Triphala is one of the most well-known and popular herbs in Ayurvedic medicine, used for thousands of years in traditional Indian healing. The name triphala comes from the words “three fruits,” each known for its unique beneficial properties. These fruits are amla, bibhitaki, and haritaki. All three fruits are rich in nutrients, vitamins, and antioxidants that contribute to maintaining overall health. The use of triphala is versatile, ranging from detoxifying the body to supporting gut health. In Ayurvedic medicine, triphala is not just an herb but also part of a lifestyle aimed at achieving harmony between the body and soul. In recent years, modern science has also discovered the beneficial…