The mizuna leaf, also known as Japanese mustard spinach, has become increasingly popular among gastronomes and health-conscious consumers in recent years. This vegetable, with its unique flavor and distinctive texture, is not only suitable for salads but also fits well into various dishes. Mizuna is rich in vitamins, minerals, and antioxidants, making it not only tasty but also extremely nutritious. The modern diet emphasizes the use of natural and healthy ingredients, and mizuna perfectly aligns with this trend. More and more people are seeking opportunities to eat healthier, and the mizuna leaf is an attractive choice for this reason. The vegetable is not only low in calories but also packed…