The garlic is a special food that can be found not only in kitchens but has also been used for centuries due to its beneficial effects. Besides providing sensory experiences with its aroma and taste, it has numerous health benefits that science increasingly recognizes. Garlic is not just a seasoning but a natural remedy that can help in the prevention and treatment of various diseases. The Nutritional Value and Beneficial Components of Garlic The nutritional value of garlic is outstanding, as it is rich in vitamins and minerals. The B vitamins it contains, such as B6 and folic acid, are essential for cell health, while vitamin C is a strong…