The chives, also known as scallions, are not only a delicious herb but also have numerous beneficial effects. This fine, green herb is particularly popular in kitchens, where it enhances the colors and flavors of dishes. Chives serve not only to elevate flavors but are also a rich source of nutrients that can contribute to maintaining health. Some may not even realize that this small, green plant is packed with vitamins, minerals, and antioxidants that can help protect the body. The flavor of chives is mildly onion-like, and its refreshing aroma makes it a perfect addition to salads, soups, sauces, and other dishes. Additionally, chives are easy to grow, even…