The mustard greens, often overlooked, are actually an extremely nutritious vegetable. Belonging to the cruciferous family, it draws attention not only for its rich flavor but also for its health benefits. The use of mustard greens in the kitchen is becoming increasingly popular, as its unique character and nutritious components complement a variety of dishes. The green leaves are not only delicious additions but also nutrient-rich foods that can contribute to a healthy diet. Mustard greens are not only tasty but also an excellent source of vitamins and minerals. One of the most prominent vitamins is vitamin K, which is essential for blood clotting processes and bone health. Additionally, it…