The mung bean, also known as green gram or mung bean, is becoming increasingly popular among those who enjoy nutritious and healthy foods. This small, green legume originates from China, where it has been cultivated and consumed for thousands of years. The mung bean is not only extremely nutritious but also versatile, as it can be used in a variety of forms, such as in salads, soups, purees, or even sprouted. Mung beans are rich in vitamins, minerals, and antioxidants that contribute to maintaining health. Additionally, they are low in calories, making them ideal for those on a diet. One of their unique features is that mung beans are easily…