The radish, as a vegetable crop, has long been an integral part of our diet. This versatile root vegetable stands out not only for its unique flavor but also for its beneficial effects. Radishes are particularly popular in salads, sandwiches, or even as a standalone side dish, as their freshness and crisp texture elevate any meal. Additionally, they are rich in nutrients, vitamins, and minerals that contribute to maintaining good health. The Nutritional Profile of Radishes The nutritional content of radishes is remarkable, making them particularly appealing from a dietary perspective. They are low in calories, with only 16 calories per 100 grams. Moreover, they are high in water content,…