The green part of the onion is an often-overlooked part of this versatile vegetable, yet it has numerous beneficial effects. Green onions, also known as spring onions, are not only delicious but also nutritious. The distinctive flavor of fresh green onions appears in many dishes and is a fundamental ingredient in culinary arts. People often use only the white part of the onion, while the green part contains many nutrients and vitamins that can contribute to maintaining health. The green part of the onion is rich in vitamins such as vitamin C and vitamin K, as well as minerals like calcium and potassium. Additionally, it contains antioxidants that can help…