The old-fashioned salads, such as lettuce, arugula, or spinach, have been part of human nutrition for thousands of years. These vegetables are not only delicious additions to meals but also have numerous health benefits. In recent decades, with the rise of fast food and processed foods, the popularity of traditional salads has somewhat declined. However, these vegetables are packed with vitamins, minerals, and antioxidants that contribute to well-being and a healthy lifestyle. Regular consumption of old-fashioned salads can support proper nutrition and aid the body’s functioning. Salads made from fresh vegetables are not only low in calories but also provide a rich source of fiber that promotes digestion and the…