The dandelion leaf, also known as Taraxacum, is one of the most widespread wild plants that blooms during the spring months. Although many consider it a weed, the dandelion has numerous beneficial effects that are worth exploring. In the diverse world of foods and beverages, locally sourced, natural ingredients are increasingly coming to the forefront, which are not only nutritious but also have positive effects on our health. The dandelion leaf is rich in nutrients and contains various vitamins, minerals, and antioxidants. This plant is valuable not only from a nutritional perspective but has also been traditionally used in folk medicine to treat various ailments. In recent years, with the…