The chili pepper has become an essential part of many kitchens due to its unique flavor and spiciness. However, it deserves attention not only for its culinary values but also for its health benefits. The chili pepper, belonging to the Capsicum genus, has numerous beneficial effects that cover a wide spectrum. The active compounds within it, such as capsaicin, are responsible not only for the spiciness but also for influencing various biological processes in the body. These benefits arise not only from its nutrients but also from the chili pepper’s rich content of vitamins and minerals. The presence of vitamin C, vitamin A, and B vitamins contributes to strengthening the…