The chicory, as a natural plant, has been present in human nutrition for thousands of years. Not only is it a delicious addition to meals, but it also has numerous health benefits. The root of chicory is particularly popular, as it is rich in fiber, vitamins, and minerals. In modern nutrition, chicory appears not only as a coffee substitute but also as a healthy alternative that offers various beneficial effects. The Nutritional Profile of Chicory The root of chicory is extremely rich in nutrients that contribute to maintaining health. First of all, chicory is an excellent source of fiber, which aids digestion. The inulin it contains is a prebiotic fiber…