The champignon mushroom, also known as the white mushroom, is one of the most widespread and well-known mushroom species in the world. In addition to its popularity in the food industry, the champignon mushroom is not only delicious but also has numerous health benefits. People have long used mushrooms to prepare various dishes, and alongside its gastronomic value, its nutritional advantages are increasingly attracting interest. The champignon mushroom is rich in nutrients, including vitamins, minerals, and antioxidants, which contribute to the proper functioning of the body. The Nutritional Content of Champignon Mushrooms The nutritional content of champignon mushrooms is impressive, as a serving of mushrooms contains a wealth of important…