The cassava, also known as manioc or yuca, is an incredibly versatile and nutritious root vegetable that is popular in tropical and subtropical regions, particularly in South America, Africa, and Asia. Cassava is a rich source of carbohydrates consumed worldwide and forms the basis of many traditional dishes. It has been cultivated by people for thousands of years and has become one of the most important food sources in the world, especially in regions where wheat or rice is hard to access. Due to its unique properties, cassava is gaining increasing interest today, especially with the rising demand for nutritious foods and natural ingredients. Not only is cassava tasty and…