The pea, as an important part of our nutrition, has been present in the human diet for centuries. It is not only a tasty and versatile vegetable but also a nutritious and beneficial food. Peas are rich in vitamins, minerals, and fibers that contribute to maintaining our health. The nourishing components of this small but powerful vegetable help support a good immune system, promote cardiovascular health, and aid proper digestion. Moreover, peas can be incorporated into our diet in many forms. We can consume them fresh, frozen, dried, or canned. In addition to flavoring dishes, peas also serve as a protein source, making them particularly useful in vegetarian and vegan…