The adzuki bean, a popular ingredient in Eastern cuisine, has gained increasing attention worldwide in recent years. This is due not only to its flavor but also to its beneficial effects, which have been recognized in both traditional medicine and modern nutritional theories. Adzuki beans are rich in nutrients, vitamins, and minerals, contributing to health maintenance and the prevention of various diseases. Legumes, including adzuki beans, are considered an excellent source of protein, which can be particularly important for vegetarians and vegans. Additionally, they have a low calorie content, which can help in controlling body weight. The digestibility of adzuki beans is also favorable, as the fibers they contain help…